Warm Mushroom and Romaine Salad

I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves because you can't stop eating it! Very easy to make.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3 1⁄2 tablespoons olive oil
• 1 1⁄2 cups  sliced white mushrooms
• 1  garlic clove, minced
• 2 1⁄2 tablespoons  balsamic vinegar
•  salt and pepper
• 1  head romaine lettuce

Directions

1. Heat one tablespoon of olive oil in a pan.
2. Add garlic and cook until translucent.
3. Add mushrooms, remaining olive oil, vinegar, salt and pepper to pan and stir well.
4. Cook till the mushrooms are cooked through.
5. Pour over shredded romaine lettuce and serve.