Warm Mediterranean Bean Salad

This is a sort of a copycat recipe from Villa Vesset restaurant in Pärnu, Estonia, EU. It was served there as an appetizer/salad but I regularily make it as a main dish.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs  yellow beans (can use green beans)
•  butter
• 2  tablespoons butter
• 6  teaspoons red pesto sauce
• 1⁄2 lb prosciutto or 1⁄2 lb  other cured ham, sliced
• 6  radishes, sliced
• 25  cherry tomatoes, halved
• 20  basil leaves, chopped
• 6  tablespoons parmesan cheese, grated
• 3  handfuls rocket

Directions

1. Boil or steam the beans.
2. Heat the butter on medium heat and saute the beans for 5 minutes until slightly browned.
3. Turn off the heat, add the pesto and saute for 1 more minute.
4. Divide between plates and garnish with the rest of the ingredients, sprinkle with black pepper.