Warm Marmalade Sauce
Ready In: 30 mins
Yields: 2 3/4 cup sauce
Ingredients
- 2 cups whipping cream
- 1⁄2 cup orange marmalade
- 2 tablespoons butter
Directions
- Bring cream, marmalade and butter to a boil in a small saucepan over medium heat.
- Reduce heat slightly and cook until sauce has thickened, approximately 20 - 30 minutes. The sauce takes on a golden colour and should thickly coat the back of a spoon. (Watch towards the end of the cooking period or the butter will end up seperating from the sauce and it becomes tacky on the ice cream).
- Spoon over ice cream.
- Note: This sauce can be prepared while you are serving dinner. The only draw back is that you need to periodically "stir the pot" so that the mixture does not burn.
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