Warm Macaroni Salad

Paula Deen

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  cups elbow macaroni (about 8 ounces)
• 1⁄2 cup  grated carrot (about 1 large)
• 3  tablespoons  finely chopped  vidalia onions
• 1  stalk celery, finely chopped
• 3  tablespoons  finely chopped bread and butter pickles
• 2⁄3 cup mayonnaise
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. In a large pot of boiling salted water, cook the pasta according to package directions.
2. Drain well and transfer to a large serving bowl.
3. Add the carrot, onion, celery, and pickle to the warm macaroni.
4. Stir in the mayonnaise, salt, and pepper.
5. Serve it while it is still warm.