Warm Lobster Dip

Serve with crackers or what ever you like.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 2 (8 ounce) packages low-fat cream cheese
• 2  cups  cooked lobster meat
• 2  tablespoons  finely chopped onions
• 1  tablespoon  fresh horseradish
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup  chopped walnuts
•  hot pepper sauce
•  milk, as needed to thin (optional)

Directions

1. Soften the cream cheese, and cut the lobster meat into bite size pieces.
2. Stir all the ingredients together, adjusting the consistency with milk, as desired.
3. Place into an oven-proof dish and refrigerate for 2 hours.
4. Bake uncovered at 375F for 20 minutes or until bubbly.