Warm Lentil Salad

Tasty, healthy side

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup green lentil, rinsed
• 2  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 2  teaspoons Dijon mustard, mustard
• 1⁄4 red onion
• 1⁄2 cup fresh parsley, chopped
• 4  cups arugula
•  salt and pepper

Directions

1. Bring 4 cups water to a boil. Add the lentils and 1 tsp salt and simmer, stirring occasionally, until tender, about 25 minutes, drain.
2. In a large bowl, combine the vinegar, mustard, onion, parsley and remaining 2 tbsp of oil and 1/4 tsp salt and pepper.
3. Add the lentils and arugula to the vinaigrette and toss to combine.