Warm Lemon-Chocolate Sauce

Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 6  ounces bittersweet chocolate, finely chopped
• 1⁄4 cup heavy cream
• 3  tablespoons water
• 1  tablespoon  finely grated lemon zest

Directions

1. Melt chocolate with the cream, water and zest in a heat proof bowl set over simmering water, stir until smooth.
2. Pour the mixture through a fine strainer into a bowl and then serve.