Warm Italiano Spread

(8)
Recipe By SarahBeth See all of SarahBeth's recipes >
Good quick appetizer! DH and I often snack on this while I am cooking dinner when we are really hungry and just need a little something to tide us over! I used chopped sundried tomatoes since I HATE raw tomatoes -- but if you like them by all means use the raw ones! :) This is from Kraft Foods! Show more

Ready In: 20 mins

Serves: 4

Yields: 1 cheese appetizer

Ingredients

  • 1 (8 ounce) package  neufchatel cheese
  • 1⁄4 cup pesto sauce
  • 1  plum tomato, chopped
  • 1⁄4 cup  finely shredded  Italian cheese blend
  •  Triscuit crackers
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Directions

  1. Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
  2. Bake at 375*F for 12-14 minutes until cheese is warm and softened.
  3. Scoop up with crackers directly.

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