Warm Honey Cup Puddings
Ready In: 30 mins
Serves: 2
Ingredients
- 2 tablespoons butter, melted
- 2 teaspoons honey
- 50 g self-raising flour
- 25 g almonds, ground
- 50 g light muscovado sugar
- 1⁄4 teaspoon baking soda
- 1 egg
- 85 g Greek yogurt
- 1 tablespoon pistachios, roughly chopped
Directions
- Grease two large coffee cups or individual ramekins, then line the bottoms with a circle of parchment paper.
- Add 1 teaspoon honey to the bottom of each.
- Heat the oven to 350 degrees F.
- Mix the dry ingredients in a large bowl, squashing any lumps of sugar with your fingers.
- Beat the egg, butter and yogurt together, then stir into the dry mix until smooth.
- Spoon the mix into the cups, sit them on a baking tray, then bake for 20 minutes until risen and golden.
- Test for doneness by inserting a toothpick - it should come out clean.
- The puddings can be made up to a day ahead, then reheated in the microwave. Otherwise, keep warm in the oven until ready to serve.
- Loosen the edge of each pudding with a round-bladed knife, then upturn them onto serving plates.
- Remove the parchment paper, drizzle with a bit more honey, and sprinkle with pistachios.
- Serve with a scoop of pistachio or hazelnut ice cream.
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