Warm Herbed Potato Salad

Unbelievably simple and so delicious! A nice substitute for regular mayo potato salads. Found in Woman's World magazine.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  lbs yukon gold potatoes
• 6  tablespoons olive oil
• 3  tablespoons red wine vinegar
• 1⁄4 cup  chopped fresh parsley
• 1  teaspoon  dried Italian seasoning
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 cup  finely chopped red onion

Directions

1. Peel potatoes and cut into 1" pieces.
2. Steam or boil potatoes for 20 to 25 minutes or til done.
3. In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.
4. Add onion.
5. Transfer warm potatoes to bowl with dressing and toss gently to coat.
6. Serve warm or at room temperature.