Warm Ham With Shallots & Vinegar

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1⁄3 cup  minced shallot
• 1⁄3 cup red wine vinegar
• 2  tablespoons water
• 16  ounces  sliced smoked ham, cut into thin strips (about 1/4 inch thick)
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat oil in a 9 inch heavy skillet over medium heat.
2. Add shallots, saute 2 minutes.
3. Add vinegar and water; cook until reduced by half (about 1 minute).
4. Add ham, cook 4 minutes or until thoroughly heated, stirring occasionally.
5. Remove ham from pan; sprinkle with parsley.