Warm Greens With Emerils Herb Vinaigrette

A simple salad can be pure heaven. Just combine fresh baby greens with a good vinaigrette and you will know this to be true.Emerils Herb Vinaigrette 7 Layer Cookies - Epicurean

• Ready In: 4 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 5  cups  assorted  baby greens
• 2⁄3 cup water
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1  cup  emerils herb  vinaigrette

Directions

1. Heat the oil in a large skillet over med-high heat.
2. add the greens, water, salt, and pepper and heat, stirring gently, just until the greens wilt, about 2 mins.Remove from heat.
3. Toss the greens with the vinaigrette just before serving.