Warm Greek Sandwiches

From Chatelaine magazine. Perfect for grilling season!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb feta cheese
• 1  long French baguette
• 1⁄3 cup olive oil
• 2  large minced garlic cloves
• 4  tomatoes, sliced
• 24  large fresh basil leaves

Directions

1. Preheat barbecue and lightly oil grill.
2. Thinly slice cheese.
3. Slice baguette in half horizontally. Then slice each half into 4 pieces.
4. Stir oil with garlic.
5. Lightly brush bread with oil mixture. Grill, cut-side down, until toasted, about 2 to 3 minutes.
6. Turn bread and top with feta. Grill 2 to 3 minutes, until grill marks start to appear on baguette and feta begins to soften. Place on serving plates. Cover with tomato slices and basil leaves. Then drizzle with any remaining garlic-and-oil mixture and add a grinding of fresh pepper.
7. Serve right away.