Warm Goat Cheese Salad
- Reviews 3
Ready In: 2 hrs 15 mins
Serves: 6
Ingredients
Dressing
- 1⁄3 cup olive oil
- 1⁄3 cup lemon juice
- 1 tablespoon green onion, thinly sliced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Goat cheese
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 1⁄2 tablespoons parmesan cheese, grated
- 1 1⁄2 tablespoons sesame seeds
- 12 ounces goat cheese (three logs)
- 1 large egg, lightly beaten
- 3 tablespoons butter
Salad
- 10 ounces mixed baby greens
- 12 kalamata olives, pitted and sliced
Directions
- Combine dressing ingredients and whisk well.
- Combine bread crumbs, parmesan, and sesame seeds.
- Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
- Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
- Toss salad with dressing. Top with olives and warm goat cheese.
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