Warm Goat Cheese & Balsamic Onion Personal Pizzas

Want a delicious and healthy gourmet dinner for an easy 5 ingredients?? Then try these! Recipe can easily be doubled, tripled, and totally meant to satisfy a night out at a great restaurant without the crazy bill! Made with 8 1/2 to 9" tortillas: 196.67cals, 7g fat, 26.1g carb, 5.67g fiber per serving (1 pizza)

• Ready In: 14 mins
• Serves: 2
• Yields: 2 personal pizzas

Ingredients

• 2  whole wheat tortillas
• 2  small red onions, thickly sliced
• 1 -2  tablespoon  balsamic vinegar
• 1  ounce  goat cheese
• 1  cup  leafy greens, divided (or arugula)
•  fresh ground black pepper, if desired

Directions

1. Preheat oven to 400ºF. On a large, dry, metal baking sheet, place your tortillas in a single layer. Place on center rack of oven and heat for 5 minutes. Remove from heat, flip, and heat again on middle rack for an additional 2 minutes. Remove from heat and set aside.
2. In the meantime, heat a small non-stick skillet on medium heat. Once hot, add the sliced onions. Toss with tongs for about 2 minutes, until they begin to soften. Add the balsamic vinegar and sauté for an additional 1 to 2 minutes. Turn off heat.
3. Evenly divide sautéed onions onto the toasted tortillas. Then crumble the goat cheese (1/2 oz. per pizza) on top. Heat on middle rack of oven for 2 minutes. Remove from heat.
4. Top with fresh mixed greens or arugula and a crack of freshly ground black pepper and serve!