Warm Gingerbread Loaf

Found online.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 50  gms/ 2 oz softened butter
• 3  tablespoons golden syrup
• 1⁄2 cup sugar
• 1⁄2 cup boiling water
• 1 -1 1⁄2 teaspoon ground ginger
• 1  egg
• 1  cup flour
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon baking powder

Directions

1. Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
2. Add the egg and whisk briskly.
3. Add the sifted dry ingredients and pour into a greased and floured loaf pan. The mixture will be quite thin.
4. Bake at 350 F for about 30 or until a toothpick inserted comes out clean.