Warm German Potato Salad #5FIX

5-Ingredient Fix Contest Entry. Quick and easy recipe to make authentic tasting german style potatoes. The same taste you find served in many German restaurants throughout the us.

• Ready In: 20 mins
• Serves: 6
• Yields: 2/3 cup

Ingredients

• 4  cups  Simply Potatoes Diced Potatoes with Onion or 1 (20 ounce) bag  Simply Potatoes Diced Potatoes with Onion
• 1⁄2 lb  thick slice smoked bacon
• 1  cup pickle juice (stir well to use all the seeds and garlic in the bottom)
• 1⁄4 cup  diced green bell peppers (or all 3 for color) or 1⁄4 cup yellow bell peppers (or all 3 for color) or 1⁄4 cup red bell pepper (or all 3 for color)
• 1⁄8 cup fresh parsley (to garnish) (optional)

Directions

1. Cook bacon in medium-large saute pan. Remove bacon pieces and reserve. Fry potaoes with peppers in remaining fat until they begin to brown. Add bacon and dill pickle juice and cook till warm. Serve warm and garnish with fresh parsley.