Warm German Potato Salad

A Martha recipe!

• Ready In: 45 mins
• Serves: 4

Ingredients

•  salt and pepper
• 1 1⁄2 lbs tiny new potatoes, scrubbed
• 3  slices bacon, thinly sliced crosswise
• 1  small red onion, halved and thinly sliced
• 4  tablespoons white wine vinegar
• 3  tablespoons  whole-grain Dijon mustard

Directions

1. In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer.
2. Add potatoes.
3. Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes.
4. Drain; cool slightly and halve.
5. In a small skillet over medium heat, cook bacon until crispy, 3 to 5 minutes.
6. Add onion. Cook, stirring often, until tender, 2 to 4 minutes.
7. Remove from heat; add 3 tablespoons vinegar and mustard.
8. Toss with warm potatoes.
9. If desired, season with salt and pepper, and add up to 1 tablespoon more vinegar. Serve warm.