Warm Garlic Cole Slaw

Perfect with Asian Hoisin Ribs. And, yes, that is a lot of garlic. Eat this with people you love, and be sure everyone has some! This recipe makes lots of dressing; it keeps forever in the fridge, so it's always ready to go.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  finely shredded cabbage
• 1  tablespoon olive oil
• 1  cup apple cider vinegar
• 1  tablespoon salt (or less, to taste)
• 1  cup  best-quality mayonnaise
• 1 1⁄2 cups  vegetable oil
• 3⁄4 cup  freshly ground garlic

Directions

1. Mix all except cabbage together.
2. Heat olive oil in skillet.
3. Add cabbage to skillet.
4. Pour about a cup of dressing over the top of the cabbage. Reserve the rest of the dressing for future use.
5. Cook long enough to wilt cabbage.
6. Serve.