Warm Fruit Kebabs

From Simple & Delicious magazine, the fresh fruit kebabs are coated with a lemony cinnamon-sugar basting sauce and grilled.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  medium apple
• 1  medium banana
• 1  medium  fresh peaches or 1  medium nectarine
• 1  medium pear
• 2  slices fresh pineapple (1 inch thick)
• 2  tablespoons brown sugar
• 2  tablespoons lemon juice
• 2  tablespoons canola oil
• 1  teaspoon ground cinnamon

Directions

1. Peel and cut fruit into 1 inch chunks. Thread fruit onto 8 pairs of soaked bamboo skewers, alternating varieties (use two skewers per kebab to keep fruit from rotating while turning skewers on grill).
2. In a small bowl, combine remaining ingredients to make basting sauce.
3. Grill kebabs uncovered over medium heat for 6 minutes or until heated through, turning and basting with sauce often.