Warm Fruit Compote

This smells sooooo good while it cooks! The cream cheese topping is just right for the not-too-sweet fruit. Try it for breakfast on a cool fall morning.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup  packed brown sugar
• 1  teaspoon cornstarch
• 1⁄4 cup water
• 1⁄4 cup  orange juice concentrate
• 2  tablespoons butter or 2  tablespoons margarine
• 1 (20 ounce) can pineapple chunks, drained
• 1 (15 1/4ounce) can  sliced pears, drained and halved
• 1 (15 ounce) can mandarin oranges, drained

• TOPPING

• 1 (3 ounce) package cream cheese, softened
• 1  tablespoon sugar
• 1  tablespoon  orange juice concentrate

Directions

1. In a large saucepan combine the brown sugar and cornstarch.
2. Stir in the water, 1/4 cup orange juice concentrate and butter.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Reduce heat and add the fruit; heat through.
5. In a small mixing bowl, beat the topping ingredients until smooth.
6. Place fruit mixture in individual serving dishes; dollop topping over fruit.