Warm French Onion Dip

I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.

• Ready In: 35 mins
• Yields: 2 cups

Ingredients

• 1 (10 1/2ounce) can  Campbell's French onion soup
• 1 (8 ounce) package cream cheese, softened
• 1 -2  cup  shredded swiss cheese
•  crusty bread, for dipping

Directions

1. Stir the soup and cream cheese until smooth.
2. Stir in Swiss cheese.
3. Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
4. Serve warm.