Warm French Apple Crisp

Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 2 (19 ounce) cans  French apple pie filling (or apple pie filling)
• 1  package  white cake mix
•  cheddar cheese

Directions

1. Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
2. Reserve 1 cup of mixture.
3. Pat remaining mixture into ungreased 13" X 9" dish.
4. Pat mixture up 1/2 inch side of dish.
5. Spread pie filling over cake mixture.
6. Sprinkle reserved mixture over top.
7. Bake 45-50 minutes .
8. Serve warm with a wedge of cheddar cheese.