Warm Feta Bruschetta
Ready In: 35 mins
Yields: 10 appetizers
Ingredients
- 1⁄4 cup butter, melted
- 1⁄4 cup olive oil
- 10 slices French bread, 1 inch thick
- 4 ounces crumbled feta cheese
- 3 garlic cloves, minced
- 1 tablespoon minced fresh basil
- 1 large tomatoes, chopped and seeded
Directions
- Combine melted butter and olive oil in bowl; brush onto both sides of bread.
- Place sliced bread on baking sheet and bake at 350 degrees for 8-10 minutes or until lightly browned.
- Combine next three ingredients and sprinkle over toasted bread, then top with chopped tomato.
- Bake 8-10 minutes longer or until heated through, and serve warm.
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