Warm Dijon Potato Salad

This is a yummy summer salad I got from my MIL.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 5  medium  red potatoes, about 2 lbs
• 1⁄4 cup mayonnaise
• 1  tablespoon  grated parmesan cheese
• 1  green onion, sliced
• 2  teaspoons cider vinegar
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil.
2. Reduce heat; cover and simmer for about 20 minutes or until tender.
3. In a large bowl, combine the remaining ingredients.
4. Drain potatoes and cut into cubes.
5. Add the mayonnaise mixture and toss gently to coat.
6. Serve immediately.