Warm Curry Chicken Dip

This is a great warm dip recipes that will have people asking you for the recipe.

• Ready In: 30 mins
• Serves: 8
• Yields: 1/4 cups

Ingredients

• Dip

• 1  cup  finely chopped  cooked chicken
• 1⁄4 cup green onion
• 8  ounces cream cheese, softened
• 1  cup mozzarella cheese, shredded
• 1⁄4 cup golden raisin
• 1  garlic clove, minced
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon salt

• Topping

• 1⁄4 cup sweetened flaked coconut
• 1⁄4 cup  sliced almonds
• 1⁄4 cup  apricot jam

Directions

1. Preheat oven to 400 degrees.
2. For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
3. For the topping, combine coconut and almonds and toast in a skillet.
4. Spread jam over top of warm dip. Sprinkle with coconut mixture.
5. Serve with apple wedges and celery sticks for dipping.