Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret

Light salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄2 cup dry lentils
• 1  cucumber, peeled, seeded and diced
• 1  large tomatoes, seeded and diced
• 1⁄2 red onion, chopped
• 2  tablespoons  chopped parsley
• 3  tablespoons  balsamic vinegar
• 2  tablespoons olive oil
• 1⁄4 teaspoon salt
•  fresh ground pepper

Directions

1. Cook dry lentils until tender following package instructions, roughly 30 minutes.
2. When tender, drain and place in large bowl.
3. Add remaining ingredients.
4. Toss well and serve warm.
5. ENJOY!