Warm Crab Spread

• Ready In: 30 mins
• Serves: 6

Ingredients

• 8  ounces  neufchatel cheese or 8  ounces cream cheese, softened
• 6  ounces  crabmeat, drained and picked over
• 1⁄2 teaspoon horseradish
• 1  tablespoon milk
•  salt and pepper, to taste
• 1⁄4 cup  chopped onion
• 1  tablespoon unsalted butter

Directions

1. Mix together the cheese, crabmeat, horseradish, milk, and salt and pepper.
2. Sauté onion in butter and add to previous mixture.
3. Bake at 300°F until bubbly, about 15 to 20 minutes.
4. Keep warm.
5. Serve on cocktail rye bread or crackers.