Warm Chunky Faux Crab Spread Dip

This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't lose it!

• Ready In: 35 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese
• 1⁄4 cup light mayonnaise
• 1  garlic clove, finely minced
• 1⁄8 teaspoon pepper
• 2  tablespoons dry white wine
• 2  green onions, chopped
• 1⁄4 cup parmesan cheese
• 10 1⁄2 ounces  crab or 10 1⁄2 ounces  pollock, diced
• 2  tablespoons fresh parsley

Directions

1. Mix everything together in a bowl.
2. Place into a baking dish and bake at 375 degrees for 20 minutes.
3. Sprinkle with fresh parsley for a pretty top.