Warm Chorizo and Tomato Snack

From the Times Magazine in London

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  chorizo sausages, chopped into about 15 pieces
• 1  medium onion, diced
• 3  tablespoons extra virgin olive oil
• 3  medium  ripe tomatoes, chopped to thumbnail size
•  salt and pepper
• 1  bunch parsley, small bunch, roughly chopped
• 1  garlic clove, chopped
• 2  slices  sourdough bread
•  handful fresh basil

Directions

1. Fry chorizo and onion in the oil until caramelized.
2. Add Tomatos and cook till they start to break down.
3. Season with salt and pepper.
4. Fold in the parsley and garlic and simmer for another 2 minutes or so.
5. Place the bread on the plate and spoon the chorizo and juices over it.