Warm Chocolate Pudding Cake

Yummy chocolate cake.

• Ready In: 50 mins
• Serves: 9

Ingredients

• 1⁄4 cup all-purpose flour
• 3⁄4 cup granulated sugar
• 1⁄3 cup  unsweetened cocoa powder
• 1⁄4 cup  unsweetened cocoa powder
• 2  teaspoons baking powder
• 1  teaspoon instant coffee
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup 1% low-fat milk
• 1  tablespoon unsalted butter, melted
• 1 1⁄2 teaspoons vanilla extract
• 1⁄3 cup  packed dark brown sugar
• 1 2⁄3 cups boiling water

Directions

1. Preheat the oven to 350°. Spray a 9-inch square baking pan with nonstick spray.
2. Combine the flour, granulated sugar, the 1/3 cup of cocoa powder, the baking powder, espresso powder, baking soda, and salt in a large bowl. Make a well in the center, and pour in the milk, melted butter, and vanilla. Stir just until blended; spoon the batter evenly into the pan.
3. Combine the brown sugar and additional 1/4 cup cocoa powder in a small bowl. Sprinkle evenly over the batter. Gently pour the boiling water in a zigzag fashion over the top; do not stir. Bake until the top of the pudding is set, about 35 minutes. Cool on a rack at least 30 minutes. Cut into 9 squares and serve warm or at room temperature.
4. Tip: Serve this fudgy favorite with a scoop of vanilla or coffee fat-free frozen yogurt; 1/2 cup with each serving will increase the points by 2.