Warm Chocolate Plunge

This should be served warm as a dip with fresh fruit.

• Ready In: 3 mins
• Serves: 8

Ingredients

• 2⁄3 cup light corn syrup
• 1⁄2 cup  whipping cream
• 8  baking chocolate squares

Directions

1. Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
2. Stir in chocolate (8 blocks) until completely melted.
3. Serve warm.
4. This makes 1.5 cups.