Warm Chocolate Honey Torte

This is so good you'll want to make it at all your special occasions.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (6 ounce) cup  semisweet chocolate morsels
• 1⁄4-1⁄2 cup cup butter
• 1⁄2 cup honey
• 4  eggs, separated
• 2  tablespoons all-purpose flour
• 1  tablespoon instant coffee granules
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. Line the bottom of a 9-inch springform pan with waxed paper.
2. In a medium saucepan over low heat, melt butter; stir in chocolate morsels.
3. Remove from heat; continue stirring until chocolate is melted.
4. (If necessary, return pan to low heat.) Gradually add honey, stirring to blend.
5. Lightly beat egg yolks; whisk into chocolate mixture.
6. Stir in flour, coffee, baking soda and salt.
7. In a large bowl, beat egg whites until soft peaks form.
8. Fold 1/4 of egg whites into chocolate mixture.
9. Stir lightened chocolate mixture into remaining whites; do not over mix.
10. Pour mixture into prepared pan.
11. Bake at 325 F for 45 minutes, or until toothpick inserted halfway from center to edge comes out clean; cool 5 minutes.
12. Run knife around edge to loosen cake from pan.
13. Invert cake onto plate; remove paper.
14. Serve warm.