Warm Chocolate Cakes

Can make a few days ahead up to baking part. Refrigerate. Bring to rrom temperature before you bake. Yummy soft/creamy chocolate inside.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3⁄4 cup butter
• 8 1⁄2 ounces bittersweet chocolate (I use Ghirardelli)
• 3  eggs
• 3  egg yolks
• 1⁄3 cup sugar
• 1⁄2 cup flour

Directions

1. Preheat oven to 425.
2. Butter and flour 6 small ramekins (I use Pam spray and flour).
3. In a double-boiler, melt butter and chocolate.
4. Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
5. Reduce speed to low and slowly add flour.
6. Add chocolate/butter mix.
7. Pour into ramekins.
8. Bake 7-8 minutes.
9. Remove from oven and cool 3-5 minutes.
10. Rub knife around and carefully invert onto plate.
11. Can serve with vanilla ice cream.