Warm Chinese Chicken Salad

A tangy dressing gives cooked chicken an Asian flavor in elegant Warm Chinese Chicken Salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup cider vinegar
• 2  tablespoons walnut oil
• 2  tablespoons  vegetable oil
• 2  tablespoons chicken broth
• 1  teaspoon  whole dried tarragon
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground nutmeg
• 2  cups  torn Chinese cabbage
• 2  cups  torn romaine lettuce
• 2⁄3 cup  chopped walnuts, toasted
• 3  cups  coarsely chopped  cooked chicken
• 1 1⁄2 cups  halved red seedless grapes

Directions

1. Combine first 9 ingredients in a small bowl, stirring well. Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl. SPrinkle walnuts over cabbage mixture.
2. Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat. Cook, stirring occasionally, until chicken is thoroughly heated. Toss hot chicken mixture and grape halves with cabbage mixture. Serve salad warm with remaining dressing.