Warm Chik'n & Fig Salad

The figs are a nice complement to the spices added to the chik'n strips, and even better atop of a simple crunchy salad.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 8  ounces Morningstar Farms Meal Starters chicken strips
• 4  dried turkish figs, sliced
• 1  tablespoon olive oil
• 1  garlic clove, halved
• 1  dash oregano
• 1  dash crushed red pepper flakes
• 1  dash  salt and pepper
• 1  large romaine lettuce hearts, roughly chopped
• 6  Campari tomatoes, quartered
• 1⁄4 cup  chopped walnuts, toasted

Directions

1. In a skillet, heat 1 tbsp of olive oil, then add garlic clove. Saute until browned.
2. Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs. Cook for another 2-3 minutes.
3. When done, remove from pan and place in a medium bowl. Set aside.
4. Wipe skillet clean and add chopped walnuts. Toast them on a medium-low heat for approximately 5 minutes, stirring occassionally.
5. In a large bowl, add Romaine lettuce and tomatoes.
6. Add chik'n strips and figs mixture. Toss salad and add walnuts.
7. Serve on individual plates and top with your favorite dressing.