Warm Chicken Breast and Rice Salad

Cooking time includes marinating time.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  boneless skinless chicken breast, cubed
• 1⁄2 green pepper, sliced
• 1  zucchini, sliced
• 1  garlic clove, chopped
• 1  tablespoon soy sauce
• 2  cups cooked rice, hot
• 4  large  olives, chopped
• 2  tablespoons pimentos, chopped
• 1  tablespoon parsley, chopped
• 1  tablespoon wine vinegar
•  lemon juice
•  salt and pepper

Directions

1. Heat 1 T olive oil in frying pan over high heat, add chicken and cook 3 minutes.
2. Add green pepper, zucchini and garlic, mix well.
3. Continue cooking for 4 minutes.
4. Add soy sauce and cook an additional minute.
5. Transfer chicken and vegetables to large bowl.
6. Add remaining ingredients and season with lemon juice, salt and pepper.
7. Mix and marinate 15 minutes before serving.