Warm Chicken and Potato Salad

Healthy, quick and easy, this warm chicken and potato salad is filling enough to enjoy on its own as a light lunch or dinner.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb new potato, cut into 1/2 cm slices
• 1  tablespoon  balsamic vinegar
• 3  tablespoons extra virgin olive oil
• 3  ounces  Baby Spinach
• 4  cooked chicken breasts, sliced
• 3  ounces cherry tomatoes, halved

Directions

1. Place the potatoes in a pan, cover with water and bring to the boil. Cook for 4-5 minutes then drain and toss in 2 tbsp oil.
2. Fry potatoes in a frying pan for 6-7 mins until soft and golden. (This may need to be done in 2 batches).
3. Add the vinegar, remaining oil and spinach and cook for a few moments until slightly wilted.
4. Stir in the chicken and tomatoes then serve.