Warm Cherry Tomato Salad

This recipe provides just enough heat to get those yummy little tomatoes bursting with maximum flavour.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  tablespoons  balsamic vinegar
• 2  tablespoons extra virgin olive oil
• 1 1⁄4 teaspoons  minced garlic
• 6  cups  assorted vine-ripened cherry tomatoes or 6  cups grape tomatoes, some halved
•  fresh ground black pepper
• 1⁄3 cup  finely shredded fresh basil leaf

Directions

1. In a large non-stick skillet heat vinegar, oil and garlic over medium heat until just simmering.
2. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1-2 minutes.
3. Toss tomatoes with shredded basil and garnish with fresh basil sprigs.