Warm Cheesy Salsa Dip

The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese
• 8  ounces Velveeta cheese
• 8  ounces salsa

Directions

1. Melt cream cheese and Velveeta. Add salsa.
2. If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.