Warm Cheese and Bacon Dip

For the slowcooker.

• Ready In: 1 hr 10 mins
• Yields: 4 1/2 cups

Ingredients

• 16  ounces cream cheese, softened
• 16  ounces monterey jack cheese
• 1  cup half-and-half
• 2  tablespoons Dijon mustard
• 1⁄4 cup  finely chopped onion
• 2  teaspoons Worcestershire sauce
• 1⁄4-1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  hot sauce, more if desired
• 12  ounces bacon, cooked and crumbled

Directions

1. Place everything in a slow cooker.
2. Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
3. Keep warm and serve with assorted dippers.