Warm Cauliflower and Parsley Salad

5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  cups cauliflower florets
• 2  garlic cloves, mashed
• 1⁄4 teaspoon black pepper
• 2  tablespoons  drained capers, minced
• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 1⁄4 cup golden raisin
• 1⁄2 cup fresh parsley, roughly chopped

Directions

1. Steam cauliflower. Drain and pat dry.
2. In a small bowl, whisk together garlic, pepper, capers, oil and lemon juice.
3. In large bowl, combine cauliflower and raisins. Add dressing and toss to coat. Let cool for 15 minutes. Add parsley and toss to combine.