Warm Caesar Artichoke Pasta

This pasta recipe uses the best parts of everything to make one awesome meal! It's best warm and steaming! My husband said it was perfect--all his favorite things compiled into one dish Enjoy!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  cups medium pasta shells
• 10  slices bacon
• 1 (9 ounce) can artichoke hearts
• 1  avocado, cut into bite sized pieces
• 1  tomatoes, chopped
• 3⁄4 cup mozzarella cheese
• 1  cup  caesar salad dressing

Directions

1. Boil your pasta, according to their directions. (be sure not to overboil--you want the pasta firmer for this dish).
2. Meanwhile begin cooking the bacon in a skillet--I prefer mine Extra crispy but cook however you would like.When bacon is finished, drain and roughly chop.
3. When pasta is done, drain, then toss with Caesar dressing and cheese--the pasta will heat/melt them right up.
4. Drain your artichokes, give them a rough chop, and heat them in the microwave for about 30 sec.
5. Finally toss your pasta with the cooked bacon, warmed artichokes, tomato, and avocado.
6. Enjoy!