Warm Cabbage Salad

Found in an old cookbook of my grandmothers and thought it sounded really good. Then again, I like cabbage!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups cabbage, shredded
• 1⁄2 cup leek, sliced
• 1  cup zucchini, sliced
• 2  teaspoons  sesame oil
• 2  teaspoons olive oil
• 1  teaspoon vinegar
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon caraway seed
• 1⁄2 teaspoon garlic powder

Directions

1. Put sesame and vinegar in skillet. When hot, add cabbage, zucchini and leeks.
2. Stir well to coat.
3. Add mustard, caraway and garlic.
4. Cook until vegetables are wilted.