Warm Broccoli Cheese Dip

Adapted from Taste of Home

• Ready In: 2 hrs 15 mins
• Serves: 22

Ingredients

• 2 (8 ounce) jars  process  cheese sauce
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 3  cups  frozen chopped broccoli, thawed and drained
• 1⁄2 lb fresh mushrooms, chopped
• 2  tablespoons  jalapeno peppers (chopped seeded)
•  assorted fresh vegetable

Directions

1. In a 1-1/2-qt. slow cooker, combine cheese sauce and soup.
2. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
3. Stir in the broccoli, mushrooms and jalapeno.
4. Cover and cook on low for 2-3 hours or until vegetables are tender.
5. Serve with assorted fresh vegetables.