Warm Broccoli Cheese Dip

Taste of Home

• Ready In: 2 hrs 45 mins
• Yields: 5 1/2 cups

Ingredients

• 2 (8 ounce) jars  process  cheese sauce (Cheez Whiz)
• 1 (10 3/4ounce) can  cream of chicken soup
• 3  cups  frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained)
• 1⁄2 lb fresh mushrooms, chopped
• 2  tablespoons  chopped seeded  jalapeno peppers

• Dippers

•  assorted fresh vegetable
•  chips

Directions

1. In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
2. Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
3. Serve with vegetables or chips.