Warm Berry Topping for Ice Cream
- Reviews 1
Ready In: 1 hr
Serves: 12
Ingredients
- 2⁄3 cup brown sugar
- 2⁄3 cup butter (melted)
- 2⁄3 cup minute quick oatmeal
- 16 ounces strawberries (slices)
- 2 tablespoons key lime juice
- 2 tablespoons honey
- 10 ounces raspberry preserves
- 1 cup pecan halves
- 1⁄2 cup sugar
Directions
- Preheat oven to 375°F.
- Lightly grease a 8x8 baking dish.
- Add sliced strawberries and pecan halves.
- In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
- Pour Raspberry preserve mixture over strawberries and pecans.
- Mix until evenly blended.
- In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
- Bake for 45 minutes.
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