Warm Beef Salad

A change-around recipe that you can substitute the ingredients for whatever you have in your fridge. The meat should be served warm.

• Ready In: 18 mins
• Serves: 2-3

Ingredients

• 2 (170 g)  sirloin steaks
• 1 (200 g) bag  mixed salad greens
• 1  red pepper, sliced
• 1  avocado, sliced
• 1 (400 g) can red kidney beans, drained

• For the dressing

• 2  tablespoons olive oil
• 1  lime, juice of
• 4  drops Tabasco sauce (to taste)
• 1  teaspoon brown sugar

Directions

1. Mix the salad leaves, pepper, avocado and kidney beans together.
2. Heat a grill and when very hot, cook the steaks for 2 - 3 minutes on each side, or until medium rare. Leave to rest for 5 minutes.
3. Slice the meat thinly and add to the salad.
4. Mix together the dressing ingredients, pour over the salad and toss lightly. Sprinkle with coriander and serve immediately.