Warm Bacon Dressing for Spinach Salad
Ready In: 25 mins
Serves: 2
Ingredients
- 5 slices bacon, cooked until crisp & then crumbled
- 1⁄3 cup red onion (finely chopped)
- 1⁄2 teaspoon cornstarch
- 1⁄4 cup apple juice
- 2 tablespoons cider vinegar
- 1⁄2-1 teaspoon honey
- 1 -2 hard-boiled egg, chopped coarsely
- salt & pepper (to taste)
- 1 tablespoon olive oil
- 3 ounces fresh Baby Spinach (1/2 6oz. package)
- sliced fresh button mushroom (to taste)
Directions
- Combine spinach and mushrooms in salad bowl.
- Cook onion until translucent, in olive oil.
- Combine cornstarch, apple juice and cider vinegar together until well mixed.
- Add to skillet with onion and heat until boiling.
- While boiling continue to stir until mixture thickens slightly.
- Stir in honey.
- Pour hot dressing over spinach mixture and mix in well.
- Add boiled egg and bacon and toss thoroughly.
- Season to taste with salt and pepper.
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