Warm Bacon Dressing

I prefer a sweeter dressing with a creamier consistency, so I came up with this. I used Dijon mustard, rather than mustard powder.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 1 Cup

Ingredients

• 8  slices  thick sliced bacon
• 1⁄2 cup  chopped onion
• 1⁄2 cup sugar
• 1⁄2 cup cider vinegar
• 1⁄4 cup Dijon mustard
• 1⁄2 teaspoon black pepper

Directions

1. Stack cold bacon slices and cut into 1/4 inch strips.
2. Cook bacon in a small saucepan on medium heat until brown and crisp.
3. Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
4. Add chopped onion and sauté in bacon drippings for about 5 minutes or until soft.
5. Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.